BATIK CAKE LANGKAWI STYLE

Serve you in english version..

BATIK CAKE

PREPARED TIME

20minit

COOK TIME

2 hours

TOTAL TIME

2 hours 20 mins

Easy way to satisfy a chocolate craving. Quicker than brownies, double the fudginess.

Recipe type: Dessert

Serves: 12 square pieces

INGREDIENTS

• 125g (4.4oz) Marie biscuits
• 148g (5.2oz) condensed milk
• 63g (2.2oz) butter
• 50g (1.8oz) dark chocolate
• 4slice cheese
• 50g Nuttella 
• 10 spoon horlicks/milk powder+ honey

INSTRUCTIONS

1. Line a 9x5” loaf pan with baking paper. Crush or break the biscuits into roughly 1 inch-size pieces; place into a large mixing bowl. Break the dark chocolate into small pieces; set aside.
2. Cook & heat the sweetened condensed milk, nuttella,butter a slices cheese and chocolate for about 40 seconds. You also can add horlick or milk powder for more yummy..Stir the mixture. If the mixture still contains chunks, reheat in the pan stir for another 10 seconds. Stir again until everything has melted into a smooth mixture.
3. Pour the chocolate mixture into the mixing bowl containing the biscuits. Stir to coat the biscuits evenly. Transfer the mixture into the prepared tin. Place a piece of baking paper on top and press down to compact the mixture and smooth the surface.
4. Place the tin (together with the paper on top) into the refrigerator to chill for 2 to 4 hours, or until the mixture has set.

Ready to serve & enjoy the delicious batik cake..

Ready to serbe

With M+M mascot.. say Hai..