SHOPPING LOCATION LANGKAWI

Uptown night market.. shopping location which you can choose as shopping place, for looking any souveniour and buy something for yourself and your love person..

If you drop by uptown Kuah area Maybank Langkawi..dont forget to visit my shop.. i can give you a special discount.. SUPERB...

Hope your holiday more memoriable at langkawi .. Buy something for you love one.

For your information during School holiday , every night we open except if raining..

Normal day operation is Thursday, Friday and Saturday.

I promise you can get best price with the valueble thing.

Your are welcome and thanks for support.

Lotion and body scrub

Face mask

Nighties.. nice design

Plus size T shirt

For get more design you can visit my shop..

All price is below Rm70.00.

Seashell restaurants Langkawi

Enjoy the food at The Seashell restaurants with umi Salwa...
Location Pantai cenang Langkawi Kedah.
Delicious Foods with reasonable price..
You all can try..

View from Seashell Restaurants

Night view

Menu for order..

Reasonable Price.

Drinks

Tea o ice and ABC

Chicken and beef satay

Fried Kteow just Rm5.00 per plate

Fried rice just Rm5.00 per plate.

Enjoy the food.

The Baskers from seashell restaurants.. nice voice & song.

The below picture i add in the picture from seashell restaurants side just for share..

when you come over to LANGKAWI, do not forget to dropby at Seashells restaurant ..a lot of delicious foods will be served with reasonable prices....plus their NATURALLY scenery view...you wont find it elsewhere...!

MALAYSIA TRULLY ASIA....

SARDIN PUFF

Teringin pulak nak buat sardin puff.. so projek diteruskan awal2 pagi lagi.. pukul 4pagi bangun terus buat. Inilah hasilnya..kerja kerja mambakoo selesai jam 6.30pagi..boleh makan untuk breakfast

jom share sama2 resepinya..


Sardin Pufff

BAHAN INTI 
1 tin =425g sardine asingkan sosnya
1 ulas bawang putih, cincang halus
1 biji bawang merah,cincang
2 camca besar serbuk cili 
3 camca besar cili kering yang dikisar- boleh tambah kalau suka pedas
1 paket kecil = 25g serbuk kari daging
Asam jawa, perah jusnya- agak2 secukup rasa 
4 biji ubi kentang di potong dadu

BAHAN LAIN :-)
1 pack kulit puff pastry jenama "Kawan" berukuran 4 inci x 4 inci (ada 10 keping)
1 merah telur + pewarna kuning telur = kacau rata

CARA MEMBUATNYA :-)

1. UNTUK INTI:- Ikan sardine tadi dihancurkan. Panaskan sedikit minyak, tumis bawang merah, bawang putih, paste serbuk kari daging, serbuk cili dan cili kisar hingga garing. Masukkan garam halus,jus asam jawa  Kacau rata, masukkan ubi kentang.gunakan api sederhana dan gaul. Masak sekejap, angkat dan biarkan sejuk sebelum digunakan.
2. Keluarkan puff pastry dari freezer dan biar sekejap dalam 10 - 15 minit. Ambil 1 keping puff pastry, kerat dua, satu bahagian dikelar2 seperti dalam gambar. Bahagian satu lagi letakkan inti sardine. Tutup dengan bahagian berkelar, tekan tepi2nya dengan garfu. Buat kaedah sama untuk baki pastry.
3. Susun dalam loyang yang telah dilenser dengan sedikit mentega. Sapu kuning telur.Bakar pada suhu 190C selama 20 - 25 minit atau hingga kuning keemasan.Sejukkan atas jaringan sebelum dihidangkan...

Siap di hidang

Jom makan.. ranggupnya..

BATIK CAKE LANGKAWI STYLE

Serve you in english version..

BATIK CAKE

PREPARED TIME

20minit

COOK TIME

2 hours

TOTAL TIME

2 hours 20 mins

Easy way to satisfy a chocolate craving. Quicker than brownies, double the fudginess.

Recipe type: Dessert

Serves: 12 square pieces

INGREDIENTS

• 125g (4.4oz) Marie biscuits
• 148g (5.2oz) condensed milk
• 63g (2.2oz) butter
• 50g (1.8oz) dark chocolate
• 4slice cheese
• 50g Nuttella 
• 10 spoon horlicks/milk powder+ honey

INSTRUCTIONS

1. Line a 9x5” loaf pan with baking paper. Crush or break the biscuits into roughly 1 inch-size pieces; place into a large mixing bowl. Break the dark chocolate into small pieces; set aside.
2. Cook & heat the sweetened condensed milk, nuttella,butter a slices cheese and chocolate for about 40 seconds. You also can add horlick or milk powder for more yummy..Stir the mixture. If the mixture still contains chunks, reheat in the pan stir for another 10 seconds. Stir again until everything has melted into a smooth mixture.
3. Pour the chocolate mixture into the mixing bowl containing the biscuits. Stir to coat the biscuits evenly. Transfer the mixture into the prepared tin. Place a piece of baking paper on top and press down to compact the mixture and smooth the surface.
4. Place the tin (together with the paper on top) into the refrigerator to chill for 2 to 4 hours, or until the mixture has set.

Ready to serve & enjoy the delicious batik cake..

Ready to serbe

With M+M mascot.. say Hai..